Knowing your way around a wine list comes in handy in life. Knowing how you can taste and serve wine can really make your next party great. When you want to learn expert secrets, this article is for you, so read on!
Use Windex against wine stains. It works much better than traditional soap and water does. Ensure you use Windex as fast as you can, because waiting makes it harder to remove stains.
Storage is key to keeping wine fresh. You do not want your wine to be too hot or too cold; it can hurt the flavor. Flavors should be allowed to reach their full potential by storing wines between 50 and 55 degrees. You may choose to purchase specialty refrigerators to achieve this, or you may simply make use of your basement.
Cheap wine isn’t always a bad thing. Consider a wine from Chile if you want to save money without sacrificing quality. A lot of these wines are reasonably priced. When in doubt, opt for a Cabernet Sauvignon or a Sauvignon Blanc. There are other countries with great deals, so keep your eyes peeled.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wines are the most flavorful when served at around 60 degrees Fahrenheit. You should serve your red wine at 58F degrees and wait until it warms up. White wine should be served at approximately 47 degrees. If a white wine is too warm, it can have a dull taste.
As you’ve just read, there are so many reasons why a bottle of wine makes your table setting all the more interesting. The subject of wine is a fascinating and ever-expanding field of study. Use the information here to be sure your next glass of wine or wine tasting goes well.