There is so much wine information, between which are best for a certain meal and which work for a certain occasion. A lot of websites will help you and this article can as well. If you keep learning, you’ll become a better sommelier.
A Pinot Grigio is something that pairs very well with a seafood dinner. It helps bring out seafood’s flavor. There are other white wines you could have with seafood. White wine paired with seafood can be heavenly.
Learn about your wine shop. It is important to know the difference in shops. Each store has a unique selection and will offer different prices. If you’re new to the world of wine, having a store full of expensive labels may not be a great fit. Find a store with a selection that corresponds to your needs.
You can listen to your “gut” when you are experimenting with wine. For example, if you have a friend that tells you they love a wine and you don’t enjoy it, don’t spend any money on it. This will only make you waste your money on something that will sit on your shelf.
Store your wine the right way if you want it to taste good over time. Extreme temperatures, whether cold or hot, can destroy your wine. Store your wine at 50-55 degrees to allow the flavor time to develop. If you have a cool basement, it is perfect for storing wine. You can also purchase a wine refrigerator for this purpose.
When you have a solid knowledge base about wine, other information should not be difficult to learn. Even though there are some rules you should follow, a lot of it boils down to personal preference. Study the basics about food and wine pairings, and allow your own palate make the decisions. Don’t forget this article’s tips.