Wine is a historical beverage. It is versatile in nature and can be cooked with and also consumed on its own. Your choice of wine is important, as it can either hurt or help the flavor of your meal.
An amazing sauce for any beef dish can be made using wine. Just add some butter and red wine in a saucepan. As the sauce simmers, the alcohol cooks away and the mixture gradually thickens. Proceed to drizzle the sauce lightly over the beef entree.
Inexpensive wine can be quite tasty, contrary to popular belief. If you want to find wine that tastes great and costs less, give Chilean wines a try. Many of their varieties have affordable prices. When in doubt, opt for a Cabernet Sauvignon or a Sauvignon Blanc. Other great regions for their great-tasting, yet economical wines are Argentina, New Zealand, and South Africa.
Cut down on your wine intake if you notice you get headaches when you drink it. Your headaches may be caused by the sulfites contained in wine. If you are prone to sulfite-induced headaches, it is wise to be moderate in your wine consumption.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wines are best when served at approximately 60 degrees Fahrenheit. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wines should be served at a colder temperature of about 47 degrees or so. A warmer white wine will have a dull taste.
Wine is a very versatile drink that can be cooked with or drunk alone. Selecting the proper wine is important, since it can enhance your meal greatly. Use everything you’ve read here to ensure that you get the most from wine, whether you are drinking, cooking or entertaining.