In terms of pairing food and wine, you may not know where to begin. How can one know it all? Luckily, this article has wonderful tips to help you pair food with wine and other interesting tips.
Pinot Grigio goes beautifully with seafood. The flavor of this dish is enhanced by the wine. There are other white wines that go great with seafood, too. It is almost like they were made to be together.
It pays to follow your gut instincts as you try new wines. When you don’t think a wine is for you, don’t go out and buy it. This will only make you waste your money on something that will sit on your shelf.
The next time you need to clean up a wine stain, grab some Windex. Windex is more effective than water and soap when it comes to eradicating wine stains. The faster you treat the stain, the better your chances of preventing the stain from setting.
Think about your taste buds when you buy wine. Some experts will insist that one wine is superior to another because of where it was bottled, but that shouldn’t factor into your purchasing decision. If you prefer a cheaper bottle of wine, that is what you should drink. The point is enjoying your glass of wine.
Serve wine at the proper temperature in order to coax the best flavor from each glass. For example, any red wine tastes its best near 60 degrees Fahrenheit. A good starting point for your wine is at 58 degrees. White wines are best at about 47 degrees. Serving white wine too warm dulls the flavor.
Wine can be a complicated topic, especially when it comes to pairing it with foods. That said, if you put what you’ve learned here into practice, you’ll have no trouble choosing a wine that goes with your food. Be sure to experiment to discover your wine preferences.