It’s hard to enter an establishment that serves or sells food without encountering wine. Even though wine is quite common, people often don’t know a lot about wine culture. In order to make sense of wine, continue reading the article below.
Proper wine storage can preserve flavors well. Temperatures to any extreme can damage your wine’s taste. Store wines between 50 and 55 degrees to be safe. If you have a cool basement, it is perfect for storing wine. You can also purchase a wine refrigerator for this purpose.
The temperature of your wine will give it peak flavor. For example, a red wine should be served at sixty degrees. Allow your red wine to be around 58 degrees a few minutes before you serve so that room temperature can warm it to 60 degrees right before you serve it. White wine is best served at a temperature of 47 degrees. A warmer white wine will have a dull taste.
If you are going to bring wine to a tailgate event, choose a bottle with a screw top. You will not have to bring a bottle opener with you. Once the party is over, they can easily be resealed, whereas replacing a cork doesn’t provide a tight seal.
Various factors determine the proper temperature for white wines. Different varieties of white wines taste best at different temperature. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Pay a visit to the areas that produce the grapes for the wines. To gain full appreciation of the different varieties of grapes, you should see where they are grown and harvested. A visit will allow you to understand the wine you are interested in better. Also, wine producing regions are stunning, making for a memorable experience.
With your increased knowledge of wine, a menu or wine store should no longer intimidate you. You can buy it, serve it, store it or drink it in the bathtub, if you wish. Your education has now made you the wine master.