There is a lot to learn about wine; from which type complements a meal best, to the most appropriate bottle for the specific occasion. There are podcasts, blogs and entire websites dedicated to wine appreciation. If you keep learning, you’ll become a better sommelier.
Pinot Grigio tastes great with seafood. The flavors complement each other well. White wine in general is also a good choice to pair with seafood. White wine and seafood make for a great match.
Proper wine storage can preserve flavors well. Wines can be damaged by extremes in heat or cold, adversely affecting the flavor. Let the flavor continue to develop by storing wines at 50 to 55 degrees for the best results. You can use a special wine refrigerator or simply store them in a cool basement.
If you tend to get headaches after drinking wine, you should drink wine less often. You may be developing a histamine reaction to wine. Therefore, if you get these headaches, it is best to drink in moderation.
It is not true that every white wine must served chilled. Different types of white wines have unique textures and weights, making each one different with regards to ideal serving temperature. Sauvignon blanc is at its best when chilled, but chardonnay and pinot gris are better at a warmer temperature.
There are certain wines that do not age well. You must conduct some research into whether your wine will stand the test of time, even if stored correctly. Bordeaux is one wine that ages particularly well.
Once you know a bit about wine, you should be able to use that knowledge to search out more advanced topics. There are things you need to know, but you need to drink the wine you love. Learn the basics, such as which wine to serve with which meal, and your taste buds will do the rest. Be sure to keep the information in this article in mind!